Natural cork stopper
Launched in January 2012, the fourth annual release Glenmorangie’s Private Edition range. Scots Gaelic for ‘skilled and ingenious’, Ealanta is a 19 Year Old Glenmorangie, matured in heavily toasted virgin American white oak casks made with oaks from the Mark Twain National Forest.Read more
Clear, golden amber.
Butterscotch, vanilla custard and creamy fudge with stewed fruit, brazil nuts and mild oak.
Slightly sweet, fudge, brazil nuts, stewed fruit and balanced spicy (ginger beer) oak.
Vanilla custard and dry spicy oak more evident in the medium finish, particularly clove and ginger with lingering buttery biscuit.
Distillery Coy (Glenmorangie)
Not generally accessible
LVMH Group (Louis Vuitton - Moët Hennessy)
Not supplied France
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A limited release of 1,000 cases bottled in September 2014, AnCnoc 2000 was matured in a combination of first-fill Spanish oak sherry seasoned butts and American oak ex-bourbon barrels. Bottled without chill-filtration of added caramel colouring.
From one of the highest distilleries in Scotland, this malt is so named due to the whisky used being distilled in Scotland’s cold winter months – the argument being that the colder worm tubs condense the vapour quicker so reducing copper contact with the vapour, producing a more sulphury spirit.
A limited edition released in September 2014 as part of anCnoc’s ‘peated malt’ collection, Cutter is named after the hand tool used to cut peat from less wet, shallower bogs. The drier peat cut by this tool burns easily producing a whisky that has a medium-heavy smokiness.
Little Oban Bay is blended using Oban whisky matured in three different cask types: refill casks with new ends, European sherry seasoned oak, predominantly American oak refill hogsheads. The blend is then married in small relatively inactive American oak casks.