Natural cork stopper
Launched in January 2012, the fourth annual release Glenmorangie’s Private Edition range. Scots Gaelic for ‘skilled and ingenious’, Ealanta is a 19 Year Old Glenmorangie, matured in heavily toasted virgin American white oak casks made with oaks from the Mark Twain National Forest.Read more
Clear, golden amber.
Butterscotch, vanilla custard and creamy fudge with stewed fruit, brazil nuts and mild oak.
Slightly sweet, fudge, brazil nuts, stewed fruit and balanced spicy (ginger beer) oak.
Vanilla custard and dry spicy oak more evident in the medium finish, particularly clove and ginger with lingering buttery biscuit.
Distillery Coy (Glenmorangie)
Not generally accessible
LVMH Group (Louis Vuitton - Moët Hennessy)
Not supplied France
|See other products|
Released in October 2015 as the forth in the “anCnoc Peaty Collection”, Rascan is named after a traditional peat cutting tool. Matured in American oak ex-bourbon barrels for nearly a decade, Rascan has a phenol content of 11.1 parts per million (ppm).
Milsean (pronounced ‘Meel-shawn’) from the Scots Gaelic for ‘sweet things’ is the seventh release in Glenmorangie’s Private Edition collection. It is the first Glenmorangie expression to be finished in heavily toasted Portuguese red wine casks.
Released in September 2015, this vintage bottling is the second peated whisky from Pulteney Distillery. This whisky’s peaty, smoky character comes from maturation in American oak ex-bourbon barrels previously used to age heavily peated malt.