We say...

Acapulco An innocuous, fruity mixture laced with tequila and rum. Olmeca Altos 100% agave tequila (reposado) Bacardi Oro golden rum Freshly squeezed grapefruit juice Fresh pressed pineapple juice Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water) SHAKE all ingredients with ice and strain into ice-filled glass.

Display recipe measures in OZ / ML / Shot

1 shot Olmeca Altos 100% agave tequila (reposado)
1 shot Bacardi Oro golden rum
1 shot Freshly squeezed grapefruit juice
shot Fresh pressed pineapple juice
½ shot Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water)

Click here for Difford's Cocktail Methodology Explained

Glass:

Collins

Garnish:

Pineapple wedge

Method:

SHAKE all ingredients with ice and strain into ice-filled glass.

Comment:

An innocuous, fruity mixture laced with tequila and rum.