Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Blended Scotch whisky |
1 fl oz | Ginger wine |
1 fl oz | Orange juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
A Whisky Mac with orange topping off the ginger.
Nutrition:
One serving of Orange Mac contains 200 calories.
Alcohol content:
- 1.6 standard drinks
- 17.97% alc./vol. (35.94° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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