Garnish:
Lime wedge
How to make:
Combine first three ingredients, POUR into cream whipping siphon and CHARGE with nitrous oxide. Shake and place siphon in a refrigerator for one hour prior to making drink. SHAKE next three ingredients with ice and fine strain into chilled glass. SQUIRT salt foam over surface of drink from siphon.
4 barspoon | Salt |
1 pint | Chilled water |
3 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
2 fl oz | Patrón Reposado tequila |
1 fl oz | Lime juice (freshly squeezed) |
1 fl oz | Triple sec liqueur (40% alc./vol.) |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Classic Margarita with a salty foam topping.
Alcohol content:
- 2.1 standard drinks
- 3.73% alc./vol. (7.46° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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