Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Cachaça |
1/4 fl oz | Goldwasser cinnamon schnapps liqueur |
1 fl oz | Apple juice (cloudy & unsweetened) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
A tangy cocktail that's reminiscent of a cinnamon laced apple pie. Shame it's not blue.
History:
Created in 1998 by Ben Reed at the Met Bar, London, England. This drink was originally named the Azure Cocktail made with muddled fresh apple.
Nutrition:
One serving of Azure Cocktail contains 195 calories.
Alcohol content:
- 1.6 standard drinks
- 18.15% alc./vol. (36.3° proof)
- 21.8 grams of pure alcohol
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