Garnish:
Dust with grated nutmeg
How to make:
STIR Scotch with honey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 fl oz | Blended Scotch whisky |
3 barspoon | Honey |
1/2 fl oz | Krupnik spiced honey liqueur |
3/4 fl oz | Single cream / half-and-half |
3/4 fl oz | Milk (whole milk/full 3-4% fat) |
Read about cocktail measures and measuring.
Review:
The rich flavour of Scotch is tamed by honey and cream.
Variant:
History:
Created in 2002 by yours truly in London, England.
Alcohol content:
- 1.7 standard drinks
- 20.16% alc./vol. (40.32° proof)
- 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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