Garnish:
Cucumber slices
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients. SHAKE with ice and fine strain into ice-filled glass.
2 inch | Cucumber (fresh) |
1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Mango purée |
2 fl oz | Apple juice (cloudy & unsweetened) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 barspoon | Yoghurt (natural) |
Read about cocktail measures and measuring.
Review:
One to serve with your Indian takeaway.
History:
Created in 2001 by Jamie Stephenson at Graucho Grill, Manchester, England.
Alcohol content:
- 1 standard drinks
- 10.19% alc./vol. (20.38° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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