Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Cognac (brandy) |
1 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Aniseed (anise) liqueur |
Read about cocktail measures and measuring.
Review:
Basically, a Sidecar spiked with an aniseedy dash of anis liqueur.
History:
Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.
Nutrition:
One serving of Nicky Finn contains 163 calories.
Alcohol content:
- 1.6 standard drinks
- 26.39% alc./vol. (52.78° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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