Garnish:
Orange slice
How to make:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. FLOAT layer of rum over cocktail.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
2 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Grenadine/pomegranate syrup (2:1) |
1/3 fl oz | Navy rum (54.5% alc./vol.) |
Read about cocktail measures and measuring.
Review:
As the name suggests, orange predominates in this long, tangy, tropical cooler.
Nutrition:
One serving of Orang-A-Tang contains 207 calories.
Alcohol content:
- 1.7 standard drinks
- 15.83% alc./vol. (31.66° proof)
- 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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