Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Akashi-Tai Daiginjo Genshu sake |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/4 fl oz | Lime juice (freshly squeezed) |
1 1/2 fl oz | Cranberry juice (sweetened) |
Read about cocktail measures and measuring.
Review:
A sake based Cosmopolitan.
History:
Adapted from a drink discovered in 2005 at Mo Bar, Landmark Mandarin Oriental Hotel, Hong Kong.
Nutrition:
One serving of Osmo contains 122 calories.
Alcohol content:
- 0.9 standard drinks
- 10.25% alc./vol. (20.5° proof)
- 13.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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