Name: Palm Springs
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 4 Mint leaves; 30 ml Rum - Light gold (1-3 year old molasses column); 30 ml Passion fruit liqueur; 7.5 ml Lime juice (freshly squeezed); 30 ml Apple juice (cloudy & unsweetened); 60 ml Cranberry juice (sweetened)

Serve in a

Collins glass

Garnish:

Apple slice & mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

4 fresh	Mint leaves
1 fl oz	Light gold rum (1-3 year old molasses column)
1 fl oz	Passoã passion fruit liqueur
1/4 fl oz	Lime juice (freshly squeezed)
1 fl oz	Apple juice (cloudy & unsweetened)
2 fl oz	Cranberry juice (sweetened)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 23.95 £ 1.04 per cocktail, makes 23 Passoã passion fruit liqueur, 70cl

£ 14.95 £ 0.65 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Mint-infused iced fruit water with a lick of rum.

Alcohol content:

1 standard drinks
8.76% alc./vol. (17.52° proof)
13.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.