Name: Passion Fruit Collins
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Passion fruit (fresh); 60 ml Gin; 45 ml Lemon juice (freshly squeezed); 15 ml Passion fruit syrup; Soda (club soda)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, stir and serve with straws.

2 fresh	Passion fruit (fresh)
2 fl oz	Hayman's London Dry Gin
1 1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Passion fruit syrup
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 24.75 £ 2.15 per cocktail, makes 11.5 Giffard Passion Fruit Syrup, 100cl

£ 9.25 £ 0.14 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This fruity adaptation of the classic Collins may be a tad sharp for some: if so, add a dash more sugar.

History:

For the full story behind the origins of the Collins and its many variations see our Collins page.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.