Garnish:
Float half passion fruit
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 1⁄2 fresh | Passion fruit (fresh) |
1 1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Passion fruit syrup |
Read about cocktail measures and measuring.
Review:
Full-on passion fruit with gin and citrus.
History:
Created in 2004 by yours truly.
Alcohol content:
- 1.4 standard drinks
- 23.99% alc./vol. (47.98° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Passion Fruit Cocktail
You must log in to your account to make a comment.