Garnish:
None
How to make:
Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.
12 fresh | Mint leaves |
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
3/4 fl oz | Licor 43 Original liqueur |
2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A fruity, vanilla-ed twist on the classic Mojito.
History:
Discovered in 2003 at Apartment 195, London, England.
Mojito Cocktail hostory.
Alcohol content:
- 1.9 standard drinks
- 15.22% alc./vol. (30.44° proof)
- 26.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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