Garnish:
None
How to make:
SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
A well-balanced classic champagne cocktail.
History:
A long lost classic.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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