Garnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
STIR quince jam with vodka in base of shaker to dissolve jam. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
3 barspoon | Quince mustard jam |
2 fl oz | Ketel One Vodka |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
The sweet quince both flavours and balances the sour.
Alcohol content:
- 1.4 standard drinks
- 18.43% alc./vol. (36.86° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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