Raspberry Collins
Glass:
Collins
Garnish:
Raspberries & lemon slice
We Say...
| 10 | fresh | Raspberries |
| 2 | shot | London dry gin |
| ½ | shot | Crème de framboise liqueur |
| 1½ | shot | Freshly squeezed lemon juice |
| ½ | shot | Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water) |
| 3 | dash | Orange bitters (optional) |
| Top up with | Soda (club soda) | |
diffordsguide
rating
praiseworthy
| Method: | MUDDLE raspberries in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws. |
| Comment: | This fruity drink is the most popular modern adaptation of the classic Collins. |
| Origin: | Created in 1999 by Cairbry Hill, London England. |
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