Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Raspberries (fresh) |
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Giffard Crème de Framboise |
2 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
Review:
Rich raspberry flavour laced with gin.
History:
Created in 1997 by Dick Bradsell, London, England and originally named Raspberry Martini.
Alcohol content:
- 1.7 standard drinks
- 26.42% alc./vol. (52.84° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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