Garnish:
Mint sprig
How to make:
STIR honey with vodka until honey is dissolved. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass.
3 barspoon | Honey |
1 1/2 fl oz | Raspberry flavoured vodka |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1 fl oz | Apple juice (cloudy & unsweetened) |
1/4 fl oz | Lime juice (freshly squeezed) |
6 fresh | Mint leaves |
Read about cocktail measures and measuring.
Review:
Fruity with general of razzmatazz
History:
Created by Wayne Collins, London, England.
Alcohol content:
- 1.4 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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