Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1 fl oz | Cream sherry (medium/sweet) |
1/2 fl oz | Amontillado sherry |
Read about cocktail measures and measuring.
Review:
Aromatic and balanced.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ROC-A-COE COCKTAIL.
Harry Craddock, 1930
½ Sherry.
½ Dry Gin.
Stir well and strain into cocktail glass. Add a cherry.
Nutrition:
One serving of Roc-A-Coe contains 161 calories.
Alcohol content:
- 1.6 standard drinks
- 24.52% alc./vol. (49.04° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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