Roselyn Cocktail

Difford's Guide
Discerning Drinkers (50 ratings)

Serve in a

Martini glass

Photographed in a

Speakeasy Martini 5.75oz

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Hayman's London Dry Gin
1 fl oz Strucchi Dry Vermouth
1/4 fl oz Grenadine/pomegranate syrup (2:1)
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Review:

A 2:1 Wet Martini tamed by a dash of pomegranate/grenadine syrup.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

ROSELYN COCKTAIL.
2 Dashes Grenadine.
1/3 French Vermouth.
2/3 Dry Gin.
Shake well and strain into cocktail glass. Squeeze lemon peel on top.

Harry Craddock, 1930

Martini cocktail and its evolution

Nutrition:

One serving of Roselyn Cocktail contains 183 calories.

Alcohol content:

  • 1.7 standard drinks
  • 24.91% alc./vol. (49.82° proof)
  • 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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