We say...

Rum Sour Smooth and sour - well balanced. Bacardi 8 year old aged rum Freshly squeezed orange juice Freshly squeezed lime juice Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water) Egg white SHAKE all ingredients with ice and strain into ice-filled glass.

Display recipe measures in OZ / ML / Shot

2 shot Bacardi 8 year old aged rum
1 shot Freshly squeezed orange juice
1 shot Freshly squeezed lime juice
½ shot Monin Pure Cane sugar syrup (65°brix, 2:1 sugar/water)
½ fresh Egg white

Click here for Difford's Cocktail Methodology Explained

Glass:

Old-fashioned

Garnish:

Orange zest twist

Method:

SHAKE all ingredients with ice and strain into ice-filled glass.

Comment:

Smooth and sour - well balanced.