Garnish:
Sage leaf
How to make:
Lightly MUDDLE (just to bruise) sage in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
3 fresh | Sage leaves |
1 1/2 fl oz | Ketel One Vodka |
1 1/2 fl oz | Strucchi Dry Vermouth |
3/4 fl oz | Apple juice (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Review:
Delicate sage and a hint of apple, dried with vermouth and fortified with vodka.
Alcohol content:
- 1.5 standard drinks
- 18.71% alc./vol. (37.42° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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