Garnish:
Fresh lychee or tined lychee
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Hayman's London Dry Gin |
1 fl oz | Manzanilla sherry |
1/2 fl oz | Lanique Spirit of Rose liqueur |
1/2 fl oz | Lychee juice drink |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Pale pink in colour and subtle in flavour with gin and the delicately salty tang of manzanilla sherry and drying rich rose and lychee.
History:
I created this drink in 2002 after trying Dick Bradsell's Lychee & Rose Petal Martini.
Alcohol content:
- 1.5 standard drinks
- 22.78% alc./vol. (45.56° proof)
- 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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