Savannah

Difford's Guide
Discerning Drinkers (10 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Hayman's London Dry Gin
1 fl oz Orange juice (freshly squeezed)
1/2 fl oz Dutch Cacao white crème de cacao
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Gin and orange with a hint of chocolate - smoothed with egg white.

History:

Adapted from a recipe in the 1949 edition of Esquire's Handbook for Hosts:
"Savannah
Juice of one-half orange
1 jigger Gin
White of egg
Dash Crème de Cacao
"

Nutrition:

One serving of Savannah contains 196 calories.

Alcohol content:

  • 1.6 standard drinks
  • 19.03% alc./vol. (38.06° proof)
  • 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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