Garnish:
Pineapple wedge
How to make:
POUR gin and Galliano into ice-filled glass. TOP with lemonade to just below the rim. DRIZZLE blue curaçao around top of drink (it will sink leaving strings of blue). Serve with straws.
1 1/2 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Galliano L'Autentico liqueur |
Top up with | Lemon-lime soda (Sprite/7-Up) |
3/4 fl oz | Blue curaçao liqueur |
Read about cocktail measures and measuring.
Review:
Quite sweet but flavoursome - looks great.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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