Garnish:
Dust with freshly grated lemon zest
How to make:
BLEND all ingredients without additional ice and serve in chilled glass.
1/2 fl oz | Ketel One Vodka |
1/4 fl oz | Single cream / half-and-half |
1 1/2 fl oz | Prosecco sparkling wine |
2 scoop | Lemon sorbet |
Read about cocktail measures and measuring.
Review:
Smooth and all too easy to quaff. A great dessert.
History:
Pronounced 'scroe-pee-noe', this hybrid cocktail and dessert is often served after meals in Venice. The name comes from a vernacular word meaning 'untie', a reference to the belief that it relaxes your stomach after a hearty meal.
Alcohol content:
- 0.6 standard drinks
- 11.84% alc./vol. (23.68° proof)
- 8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Sgroppino / Sorbetto
You must log in to your account to make a comment.