Spiced Pear

Difford's Guide
Discerning Drinkers (15 ratings)

Serve in an

Old-fashioned glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Pear & cognac liqueur
1 fl oz Chairman's Reserve Spiced Rum
1 fl oz Pear juice (freshly pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Just as it says on the tin - spiced pear.

History:

Created in 2002 by James Stuart-Gammie, Edinburgh, Scotland

Nutrition:

One serving of Spiced Pear contains 205 calories.

Alcohol content:

  • 1.2 standard drinks
  • 14.11% alc./vol. (28.22° proof)
  • 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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