Garnish:
Basil leaf
How to make:
MUDDLE basil in mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
4 fresh | Basil leaves |
2 1/2 fl oz | Raspberry flavoured vodka |
1/2 fl oz | Giffard Fraise des Bois liqueur |
1/2 fl oz | Strucchi Dry Vermouth |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Berry vodka dominates with hints of strawberry and basil.
History:
Adapted from a recipe discovered in 2003 at Oxo Tower Bar, London, England
Alcohol content:
- 2.1 standard drinks
- 27.04% alc./vol. (54.08° proof)
- 29.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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