Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Blended Scotch whisky |
1/2 fl oz | Drambuie liqueur |
1 1/2 fl oz | Orange juice (freshly squeezed) |
1 dash | Orange Bitters by Angostura |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Herbal Scotch and orange.
History:
Adapted from a recipe created in 1981 by Charles Schumann in Munich, Germany.
SWEET SCIENCE (1981)
Charles Schumann, American Bar, 1995
1½ oz orange juice
¼–¾ oz Drambuie
1½ oz Scotch
Shake well over ice cubes in a shaker, strain into a cocktail glass.
Alcohol content:
- 1.4 standard drinks
- 18.44% alc./vol. (36.88° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Sweet Science
You must log in to your account to make a comment.