Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 fl oz | Ketel One Vodka |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
1 1/2 fl oz | Cranberry juice (sweetened) |
12 fresh | Raspberries (fresh) |
Read about cocktail measures and measuring.
Review:
Richly raspberry flavoured.
History:
Adapted from a cocktail discovered at the Soho Grand Hotel, New York City, USA during the 1990s.
Alcohol content:
- 1.5 standard drinks
- 17.79% alc./vol. (35.58° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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