Garnish:
Lemon wedge
How to make:
SHAKE first 9 ingredients with ice and strain into ice-filled glass. TOP with cola and serve with a stirrer.
1/3 fl oz | Patrón Añejo tequila |
1/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/3 fl oz | Ketel One Vodka |
1/3 fl oz | Hayman's London Dry Gin |
1/3 fl oz | Bourbon whiskey |
1/3 fl oz | Triple sec liqueur (40% alc./vol.) |
1/3 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 1/2 fl oz | Cola (e.g. Coca Cola or Pepsi Cola) |
Read about cocktail measures and measuring.
Review:
Packing six different spirits, this Texas Tea is basically a Long Island Iced Tea with bourbon, and packs a suitably large Texan punch, especially if made with 6 x 15ml (½oz) measures of spirit as per the original recipe. If so choose a large (14oz) Collins to accommodate sufficient cola to achieve the desired dilution.
Nutrition:
One serving of Texas Iced Tea contains 202 calories.
Alcohol content:
- 1.4 standard drinks
- 11.79% alc./vol. (23.58° proof)
- 19.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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