Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bourbon whiskey |
1 barspoon | Orange marmalade |
3 dash | Peychaud's or other Creole-style bitters |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Bourbon rounded and enhanced by bitter orange and Peychaud's bitters.
Alcohol content:
- 1.4 standard drinks
- 29.81% alc./vol. (59.62° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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