Garnish:
Float rose petal
How to make:
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Vanilla flavoured vodka |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
| 1/6 fl oz | Rose water |
| 1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.
History:
Created in 2003 by yours truly in London, England.
Nutrition:
One serving of Turkish Delight Cocktail contains 208 calories.
Alcohol content:
- 1.6 standard drinks
- 21.2% alc./vol. (42.4° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Turkish Delight Cocktail
You must log in to your account to make a comment.