Garnish:
Lemon wedge
How to make:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon.
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 scoop | Lemon sorbet |
Top up with | Soda from siphon |
Read about cocktail measures and measuring.
Review:
Almost creamy in consistency, this gin fizz reminds us of the Sgroppino found in Venice.
History:
Created in 2003 by Tony Conigliaro at Shumi, London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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