Name: Wibble
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Sloe gin liqueur; 30 ml Pink grapefruit juice (freshly squeezed); 10 ml Lemon juice (freshly squeezed); 10 ml Crème de mûre (blackberry); 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Hayman's London Dry Gin
1 fl oz	Hayman's Sloe Gin
1 fl oz	Pink grapefruit juice (freshly squeezed)
1/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Giffard Crème de Mûre liqueur
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 24.75 £ 1.08 per cocktail, makes 23 Hayman's Sloe Gin, 70cl

£ 22.75 £ 0.99 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

As Dick Bradsell once said to me, "It may make you wobble, but it won't make you fall down." Dick named this cocktail after the 1970s' Weebles children's roly-poly toys which were advertised with the catchphrase, "Weebles wobble, but they don't fall down."

History:

Created in 1999 by Dick Bradsell at The Player, London, England for Nick Blacknell - a conspicuous lover of gin.

More cocktails by Dick Bradsell

Nutrition:

One serving of Wibble contains 192 calories.

Alcohol content:

1.3 standard drinks
15.26% alc./vol. (30.52° proof)
17.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.