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Serve in
a Martini glass...
shot Martell VSOP Médaillon cognac BUY
½ shot Single cream / half-and-half
3 spoon Runny honey
½ shot Milk
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with chocolate powder

Comment:

Cognac is smoothed with honey and softened with milk and cream in this classic cocktail.

Variant:

Base on other spirits or add a dash of cacao.

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