Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
The original recipe omits sugar but was probably made with sweetened pineapple juice.
History:
Named after Florenz Ziegfeld, the Broadway Impresario, whose widow released the recipe for the 1946 Stork Club Bar Book.
Alcohol content:
- 1.4 standard drinks
- 20.45% alc./vol. (40.9° proof)
- 19.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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