Garnish:
Mint sprig
How to make:
STIR honey and rum in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 barspoon | Honey |
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
3 fresh | Mint leaves |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A fresh-breath-tastic riff on the classic Daiquiri.
History:
Created in 2006 by yours truly (Simon Difford).
Alcohol content:
- 1.4 standard drinks
- 21.51% alc./vol. (43.02° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Mint & Honey Daiquiri
You must log in to your account to make a comment.