Garnish:
Orange zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 3/4 fl oz | Bourbon whiskey |
1/2 fl oz | Bénédictine D.O.M. liqueur |
1/4 fl oz | Dutch Cacao white crème de cacao |
1 drop | Hot pepper sauce (red) |
Read about cocktail measures and measuring.
Review:
Whiskey with the merest touch of herbal and chocolate liqueurs spiced with a wisp of pepper.
History:
Adapted from a recipe created in 2007 by Neyah White, Nopa, San Francisco, USA.
Nutrition:
One serving of Aztec contains 200 calories.
Alcohol content:
- 1.7 standard drinks
- 32.53% alc./vol. (65.06° proof)
- 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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