Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/4 fl oz | Luxardo Apricot Albicocca Liqueur |
1/4 fl oz | Luxardo Maraschino liqueur |
1/6 fl oz | Lemon juice (freshly squeezed) |
1 dash | Orange Bitters by Angostura |
1/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Subtle and delicate with hints of apricot, cherry, lemon and orange.
History:
Created in 2008 by Kashi Forootani at the Seattle Hotel in Brighton, England. Originally based on Bacardi Carta Blanca rum, hence the name.
Alcohol content:
- 1.7 standard drinks
- 27.73% alc./vol. (55.46° proof)
- 24.4 grams of pure alcohol
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