Garnish:
Apricot slice
How to make:
STIR jam with gin until jam is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1 barspoon | Apricot jam (preserve) |
2 fl oz | Hayman's London Dry Gin |
1/4 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
An apricot flavoured twist on the classic Casino cocktail.
History:
Adapted from a drink discovered in 2008 at Westbourne House, London, England.
Alcohol content:
- 1.6 standard drinks
- 26.35% alc./vol. (52.7° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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