El Coco

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Coconut water
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz Lime juice (freshly squeezed)
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Difford’s Guide to Cocktails Book 17th Edition

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Review:

Rum and coconut water with the merest hint of lime.

Variant:

Caribeño

History:

Created in 2008 by Richard Hunt at Mahiki in London, England and named after the coconut palm outside the original Bacardi distillery in Santiago de Cuba.

Nutrition:

One serving of El Coco contains 147 calories.

Alcohol content:

  • 1.5 standard drinks
  • 20.34% alc./vol. (40.68° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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