Eighteen '97

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist (discarded) & white grapes

How to make:

MUDDLE kumquats in base of shaker. Add next three ingredients, shake and fine strain into a chilled glass. FLOAT wine.

5 fresh Kumquats (chopped)
1 1/2 fl oz Bepi Tosolini Grappa di Moscato
1 1/4 fl oz Elderflower liqueur
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/4 fl oz Merlot red wine
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Review:

Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great.

History:

Created in 2008 by Raffaello Dante at Salvatore's at FIFTY, London, England.

Alcohol content:

  • 1.5 standard drinks
  • 21.84% alc./vol. (43.68° proof)
  • 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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