Name: Highland Drum
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Speyside single malt Scotch whisky; 30 ml Vermouth - Dry; 22.5 ml Drambuie liqueur; 7.5 ml Orange juice (freshly squeezed); 1 Honey sugar syrup; 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Speyburn 10yo Speyside single malt
1 fl oz	Strucchi Dry Vermouth
3/4 fl oz	Drambuie liqueur
1/4 fl oz	Orange juice (freshly squeezed)
1 barspoon	Honey sugar syrup
2 dash	Angostura Aromatic Bitters
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Drambuie liqueur, 70cl

£ 31.50 £ 1.02 per cocktail, makes 31 Monin Premium Honey Syrup, 70cl

£ 8.50 £ 0.06 per cocktail, makes 140

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.

History:

Created by Salvatore Calabrese at Salvatore at Fifty, London, England.

More cocktails by Salvatore Calabrese

Alcohol content:

2.2 standard drinks
25.86% alc./vol. (51.72° proof)
31.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.