Honi Honi

Difford's Guide
Discerning Drinkers (44 ratings)

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

1 2/3 fl oz Bourbon whiskey
1/3 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Orgeat Syrup
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

A Mai Tai-based on whiskey rather than rum.

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide. The name of this vintage Tiki drink means 'Kiss Kiss'.

HONI HONI
1½ ounces Trader Vic Mai Tail mix
1½ ounces blended whisky
Fill mai tai glass ¾ full of shaved ice. Add Mai Tai mix and whisky. Hand shake. Pour into Tahitian mug. Decorate with fresh mint and fruit stick.

Victor Bergeron, Trader Vic's Bartender's Guide, 1972

Nutrition:

One serving of Honi Honi contains 198 calories.

Alcohol content:

  • 1.4 standard drinks
  • 21.51% alc./vol. (43.02° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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