Garnish:
Spray of Pimento Dram
How to make:
SHAKE with ice and fine strain into chilled glass.
1 fl oz | BarSol Mosto Verde Italia Pisco |
1/6 fl oz | La Fée Parisienne absinthe |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Charles was pretty sour about his experience when he created this very aromatic sour.
History:
On 16th May 2008, superstar bartender Charles Vexenat was unjustly jailed in New Orleans during Tales of the Cocktail after his friend Dre dropped a bottle in the Old Absinthe House. Fortunately for Charles he was saved a second day in the slammer by Melanie Asher, owner of Macchu Pisco who bailed them out. This cocktail, created at PDT, New York City, is Charles's tribute to Melanie.
Nutrition:
One serving of Judgement Day contains 102 calories.
Alcohol content:
- 0.9 standard drinks
- 14.69% alc./vol. (29.38° proof)
- 12.9 grams of pure alcohol
Join the Discussion
... comment(s) for Judgement Day
You must log in to your account to make a comment.