Love Unit

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Martini glass

Garnish:

Basil leaf & bell pepper

How to make:

MUDDLE pepper in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 slice Red bell pepper
7 fresh Basil leaves (thai)
1 fl oz Light white rum (charcoal-filtered 1-4 years old)
1 fl oz Light white rum (charcoal-filtered 1-4 years old) (infused with vanilla)
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Review:

Delicate, complex and balanced with enough fruit and veg to make your five-a-day.

History:

Created by Ryan Magarian, Seattle, USA.

Alcohol content:

  • 1.4 standard drinks
  • 17.2% alc./vol. (34.4° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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