Bloody Mary (Modern Recipe)

Difford's Guide
Discerning Drinkers (57 ratings)

Serve in a

Collins glass

Garnish:

Celery stick (optional salt & pepper rim)

How to make:

ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)

2 fl oz Ketel One Vodka
4 fl oz Tomato juice
1/2 fl oz Lemon juice (freshly squeezed)
8 drop Hot pepper sauce (red)
4 dash Worcestershire sauce
2 grind Black pepper
1 pinch Celery salt
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Read about cocktail measures and measuring.

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Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:

Review:

The classic brunch cocktail.

Alcohol content:

  • 1.4 standard drinks
  • 9.85% alc./vol. (19.7° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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