Garnish:
Celery stick (optional salt & pepper rim)
How to make:
ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)
2 fl oz | Ketel One Vodka |
4 fl oz | Tomato juice |
1/2 fl oz | Lemon juice (freshly squeezed) |
8 drop | Hot pepper sauce (red) |
4 dash | Worcestershire sauce |
2 grind | Black pepper |
1 pinch | Celery salt |
Read about cocktail measures and measuring.
Hazardous ingredients
This recipe contains a number of ingredients that are potentially hazardous to those with allergy or intolerance:
Review:
The classic brunch cocktail.
History:
Alcohol content:
- 1.4 standard drinks
- 9.85% alc./vol. (19.7° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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