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Bloody Mary (Modern Recipe)

Bloody Mary (Modern Recipe) image

Glass:
Collins

Garnish:
Celery stick (optional salt & pepper rim)

We Say...

Bloody Mary (Modern Recipe) The classic brunch cocktail. Ketel One Vodka Tomato juice Freshly squeezed lemon juice Tabasco hot pepper sauce Worcestershire sauce Black pepper Celery salt ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)
2 shot Ketel One Vodka
4 shot Tomato juice
½ shot Freshly squeezed lemon juice
8 drop Tabasco hot pepper sauce
4 dash Worcestershire sauce
2 grind Black pepper
1 pinch Celery salt

diffordsguide rating

How to make:

ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)

Comment:

The classic brunch cocktail.

Origin:

For the full history and other information please see our full entry of the Bloody Mary cocktail.

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