Bloody Mary (Modern Recipe)

Bloody Mary (Modern Recipe) image
Serve in
a Collins glass...
2 shot Ketel One Vodka BUY
4 shot Pago Pomodoro Tomato Juice
½ shot Freshly squeezed lemon juice
8 drop Tabasco hot pepper sauce
4 dash Worcestershire sauce
2 grind Black pepper
1 pinch Celery salt
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How to make:

ROLL rather than shake all ingredients with ice and strain into ice-filled glass. (Use double frozen ice freshly from freezer to fill glass.)


Celery stick (optional salt & pepper rim)


The classic brunch cocktail.


For the full history and other information please see our full entry of the Bloody Mary cocktail.

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